WebDec 21, 2024 · What are the ingredients in a spinach dip? Any good party dip starts with mayo and sour cream. They make a rich, thick base for all of the other mix-ins. Chopped spinach, garlic, scallions, Worcestershire sauce, water chestnuts and diced pimentos give this dip great flavor, color, and texture. Do I need to use a seasoning packet? WebOct 17, 2024 · Slowly stir in the half-and-half, Parmesan, lemon juice, hot sauce, Worcestershire Sauce and salt. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until thickened. Remove from the heat, …
Lunch & Dinner Menu Frankie
WebJan 19, 2024 · Yield 3 to 4 cups Ingredients 2 (14-ounce) cans water-packed artichokes, drained 8 ounces Parmesan cheese, freshly grated (about 2 cups) 1 cup mayonnaise Kosher salt and freshly ground black pepper, to taste, if needed Method Preheat the oven to 350°F. If you're cooking the dip in the oven, preheat and place rack in the center of oven. WebFeb 8, 2024 · Instructions. In a large bowl, combine the cream cheese, mayonnaise, sour cream, pepper jack cheese, dry Knorr vegetable mix, chopped water chestnuts, diced scallions, and chopped spinach. Beat with a hand or stand mixer until everything is well incorporated and smooth. Cover and refrigerate for 1-2 hours to allow the flavors to mingle. breathe right ispot
Hot Spinach and Artichoke Dip - Allrecipes
WebNov 19, 2016 · Add the spinach, artichoke hearts, water chestnuts, and nutritional yeast (if using). Stir until well combined. Cover and cook on high for 2 hours or low for 3-4 hours, or until warm and bubbly. Uncover and stir in the mayonnaise or veganaise. If the dip seems dry, add an extra splash of almond milk. WebDec 17, 2024 · In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green … WebAug 30, 2024 · Stir in spinach in batches until wilted. Stir in artichokes, water chestnuts, hot sauce, and salt until well combined. Sprinkle with remaining¼ cup Parmesan and red pepper. Bake until golden brown and bubbly, 10 to 12 minutes. … cotswold district refuse collection