Webb14 apr. 2024 · Instant Pot Directions. Cut the pork shoulder into quarters and rub taco seasonings on all sides. Set your instant pot to sear for 10 minutes and place the avocado oil or olive oil in the bottom of the pot. Once the oil is hot, add in the pork shoulder and sear on all sides, for about 8 minutes. Webbdirections. Put all the ingredients in the slow cooker. Cook on LOW for 8 hours. Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary. Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes. (Portion out chicken into meal size portions and place in freezer baggies and freeze ...
Slow Cooker Chili Lime Pulled Pork - Dash of Sanity
Webb18 okt. 2024 · This Slow Cooker Chili Lime Pork Roast is super simple, healthy and can get into your slow cooker in no time. I did brown it a little using my multi-cooker. The … Webb27 apr. 2024 · Combine the salt and the taco seasoning. Rub your spice mixture all over tenderloin; place in the bottom of slow cooker. Add the water or chicken stock to the bottom of slow cooker.. Add the lid, and … caniforms
Slow Cooker Puerto Rican Shredded Pork - Allrecipes
Webb17 mars 2024 · 1. First, I like to use crock pot liners to make the clean up process easy. Go ahead and put one in your slow cooker. 2. Second, put the pork tenderloin in the bottom … Webb12 apr. 2024 · Place the chicken breast on top of the vegetables. Place the lid on top and cook for three to four hours on low or until the chicken is 165°F in the thickest part. Take the chicken out of the slow cooker. Stir the salsa verde, so it’s well combined. You can use an immersion blender to puree the sauce, or you can leave it chunky. WebbOnce roast is browned place it in slow cooker. 1. In a bowl, stir to combine ketchup, apple cider vinegar, brown sugar, chipotle peppers, adobo sauce, and cinnamon. Pour over … fittext react