WebApr 14, 2014 · Goat Cheese Grits. Add cream, 1 cup water and butter to a small saucepan and bring to boil. Add grits, lower heat to medium and cook until grits are tender, about 8 … WebIn a saucepan, combine milk, water, butter, and salt; bring to a boil. Stir in the grits. Reduce heat to low; cook about 15 minutes or until thickened, stirring often.
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WebAug 20, 2004 · 4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet) Fresh chives or green onions, cut into 2-inch pieces Bring broth and water to boil in heavy … WebFeb 10, 2024 · Cajun Shrimp and Goat Cheese Grits. This shrimp and grits combo is flavorful and gets a great zing from the goat cheese. It’s elevated comfort food that is … WebDirections Step 1 Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and … cost of living by metro area